Teppan Combinations
Served with Soup and Salad, Veggies, Noodles, Steamed or Fried Rice and Sweet Carrots

New York Steak and Shrimp twenty-six

New York Steak and Scallops twenty-nine

New York Steak and Seared Ahi twenty-seven

New York Steak and Lobster forty-two

New York Steak and Halibut twenty-nine

New York Steak and Salmon twenty-six

New York Steak and Chicken twenty-four


Filet Mignon and Shrimp thirty

Filet Mignon and Scallops thirty-three

Filet Mignon and Seared Ahi thirty-one

Filet Mignon and Lobster forty-nine

Filet Mignon and Halibut thirty-four

Filet Mignon and Salmon thirty-three

Filet Mignon and Chicken thirty


Seafood Combination
A six ounce Australian Lobster tail, six shrimp, four scallops and a filet of Halibut. forty-six


Chicken and Shrimp twenty-four

Chicken and Scallops twenty-six

Chicken and Seared Ahi twenty-five

Chicken and Halibut twenty-five

Chicken and Salmon twenty-four
Teppan Entrees
Served with Soup and Salad, Veggies, Noodles, Steamed or Fried Rice and Sweet Carrots

New York Steak
 An Angus New York Steak. twenty-three

Filet Mignon
 An Angus Filet Mignon. twenty-seven

Scallops
 Eight large sea scallops. twenty-seven

Ahi
 An Ahi filet spiced then seared. twenty-four

Lobster
 Two six ounce Western Australian Lobster tails. fifty

Halibut
 A fresh Alaskan filet. twenty-six

Salmon
 A fresh filet. twenty-three

Chicken
 A whole white meat breast. nineteen

Calamari
 Two six-ounce calamari steaks. twenty-one

Vegetable
 Fresh steamed veggies and tofu, finished on the grill. eighteen

Shrimp
 Twelve pieces of black tiger shrimp. twenty-four

Orange Roughy
 A lean, mild filet of white fish. twenty-four

Extra Plate charge. seven